Dunany Organic Rye Flour
Rye is low in gluten and suitable for traditional sourdough and mixed recipes. It has a unique wholesome natural flavour.
Recipe for Easy Rye Bread
To make 2 x 500g loaves you will need
500g organic rye flour
200g strong white flour
1 teaspoon brown sugar
1 teaspoon salt
2 level teaspoons bread soda (bicarbonate of soda)
Pre heat oven to Gas mark 7, 220oc (428oF)
Grease 2 x 500g loaf tins
Mix all the dry ingredients together. Beat the egg into the water and buttermilk and add to the dry ingredients to make a dropping consistency. Divide the mixture evenly between the two tins and leave to stand for 30 minutes.
Place on the middle/high shelf of the pre heated oven and bake for 35 – 40 minutes. After a few minutes, turn out onto a wire rack to cool.
This recipe makes a lovely light rye loaf which will keep for 2 – 3 days.