Masaalon Bengali Mango Chutney
The obvious accompaniment with this chutney is poppadums or perhaps cheese.
This is also a delicious base for any curry or stir fry.
P.S I also love to chip tortilla chips into this.
Ingredients: Mangoes (56%), Panch Phoran (equal mix of cumin, fennel, mustard, nigella & fenugreek seeds), Peanut Oil, Ground Ginger, Chilli Powder, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Cloves), Salt, Sugar, Vinegar.